Servings
12
Ready In
30min
Calories
230
For
Dessert
Best Banana Nut Muffin Recipe
By: Leslie Bright
Here is an easy way to make the best banana nut muffins. Make a double batch so you will have some extras to freeze for another day.
Ingredients
- Non-stick cooking spray
- 3 bananas, mashed
- ¼ c. unsalted butter, melted
- ¼ c. while milk
- 1 large egg
- 1 t. vanilla
- ½ c. brown sugar
- ½ c. sugar
- 2 c. all-purpose flour
- 1 t. salt
- 1 t. baking soda
- 1 c. walnuts, chopped + extra to top muffins before baking, if desired
Time-Saving Tip: Use overipe bananas for the best flavor.
Step by Step Instructions
Step 1
Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Step 2
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
Step 3
Beat in the egg and vanilla, and brown sugar.
Step 4
Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
Step 5
Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
Step 6
Place in the preheated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.
