Easy Weeknight Meal
This recipe, Mom’s Easy Meatloaf Recipe, is one of my own recipes that I have been using for 30 years. I have tweaked it here and there. I have learned of the substitutions that I can use if I am out of something. For example: If I am out of store-bought bread crumbs, I substitute with oatmeal, saltines or club crackers. If I’m low on ketchup, I add tomato sauce instead. That’s one of the reasons I have always used this recipe. It’s easy. Click here if you would like the printable PDF.
Make enough to have leftovers
I don’t know about you, but I like to make a big meal at least twice a week so there will be leftovers for a couple of days. I’m like all moms everywhere. I need quick and easy meals to cook during the busy week. That’s where this roast beef recipe comes in handy. It’s delicious and nutritious. I make it a few times a month. The prep work and clean-up are easy.
Today I am doing the easy pizza pretzel recipe tutorial. I thought I would make a tutorial for you because stuffing the inside of the pizza dough with cheese can get a little tedious. I wanted to try this recipe because you use canned pizza crust. Like I did in my biscuit dough donut tutorials (here and here), I wanted to try as many of these types of recipes to see if they are as good as actual homemade. I chose the pizza pretzel because my family and I LOVE pizza. We are picky when it comes to our pizza. So these guys had some big shoes to fill. Or big cheese to fill? Either way, fingers crossed that they are worthy. Before we start, I wanted to let you know that I bought Pillsbury canned pizza dough for this recipe. The crust baked up kind of sweet tasting like their canned crescent rolls. My husband and my youngest son didn’t care for it, but they liked the toppings. I have had the best luck with the Walmart brand of canned dough.